Use of genetically modified organisms...

Use of genetically modified organisms (GMOs) in the US is quickly becoming one of the most dangerous and dramatic health threats ever to affect our planet. We want to make informed decisions about what we are feeding our families. Why are we choosing blindly with our health and the health of future generations with this unproven food experiment. The use of GMO crops has been shown to dramatically increase the amount of highly toxic chemicals in the environment.

Many consumers in the US mistakenly believe that the FDA approves GM foods through rigorous, in-depth, long-term studies. In reality, the agency has absolutely no safety testing requirements. Instead the agency relies on research from biotech companies, the very companies who are producing and patenting the seeds, and research that is meticulously designed to avoid finding problems. There is little mandatory labeling in the US so consumers are not given a choice as to whether or not to buy them. In the United States, the vast majority of all corn, soy, canola and cottonseed grown are genetically engineered, which means virtually every processed food you encounter at your local supermarket that does not bear the Non GMO or 100% USDA Organic label is likely to contain at least one GE component.

Mandatory labeling may be the only way to stop the proliferation of GM foods in the U.S. 64 Countries including Europe, Asia, and Latin America have already taken the steps to ban them entirely or at the very least require mandatory labeling. Understand the Impact of GMOs on Our Health, Our Environment & Our Future! The information presented in this conference will be of the utmost importance for you and your family and every generation to follow. You will walk away with the knowledge to make necessary changes in your life and influence those around you!

Understand the Impact of GMOs on Our Health,
Our Environment & Our Future!